Students Learn the Art of Ethnic Heritage and Familial Culture during Intercultural Week
Jjigae is a Korean cabbage broth stewed with vegetables or meats. Freshman Charis Kim shows a variation of jjigae known as kimchi jjigae, in which part of the soup base is made up of spicy kimchi.
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Krisha Konchadi, Front Page Editor
Krisha Konchadi is the front page editor this year on the Portola Pilot. Along with editing and creating the front page, she loves making graphics and...
