Students Learn the Art of Ethnic Heritage and Familial Culture during Intercultural Week

Krisha Konchadi, Social Media and Marketing Team
May 12, 2020

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Gallery|5 Photos
Courtesy of Charis Kim
Jjigae is a Korean cabbage broth stewed with vegetables or meats. Freshman Charis Kim shows a variation of jjigae known as kimchi jjigae, in which part of the soup base is made up of spicy kimchi.
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