Food Review – Portola Pilot

En-Thai-cing Food Will Put You in a Good Mood

William Hsieh, Julia Kim, and Farhad Taraporevala | December 13, 2019

Reviewing Kombucha, the Famously-Fermented Fizzy Drink

Emma Haag and Bia Shok | November 18, 2019

Bringing the Taste of Tehran to Irvine: Saffron & Rose Ice Cream

Minnah Tanzeen, Staff Writer | October 8, 2019

Craving Boba and Lunch? Get Your Fix at Class 302

William Hsieh, Julia Kim, and Farhad Taraporevala | October 4, 2019

Overrated and Overpriced: OC Asian Foods Not Worth the Hype

Jaein Kim and Kelthie Truong | September 27, 2019

Impossible Vegan Meat Goes Beyond Typical Fast-Food

Manan Mendiratta and Akshay Raj | September 25, 2019

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Food Review