The student news site of Portola High School

Portola Pilot

The student news site of Portola High School

Portola Pilot

The student news site of Portola High School

Portola Pilot

Kelthie Truong

Kelthie Truong, Managing Editor

Kelthie Truong is a Co-Managing Editor for the 2020-21 school year, her second and final year with the Pilot. When she’s not in the newsroom, you can find her seconds-away from burning her latest cooking experiment or affectionately watering her houseplants. She is strangely enthralled with early 2000s music and is actively seeking more vintage pants to purchase.

All content by Kelthie Truong
Junior Faith DeNeve prepares lumpia, a type of Filipino spring roll, from memory and shares her appreciation of the intimacy in home cooking as opposed to catering for large gatherings. The scratch-made variety yields a crisper exterior and the brightness of fresher ingredients.

Serving Recipes from the Melting Pot

Kelthie Truong, Back Page Editor | November 19, 2019
The bulk bins found at Whole Foods Market are frequented by chemistry teacher Brittney Kang and many other zero-wasters for enabling the option of reusable containers over plastic packaging.

How “Zero-Waste” is Doing More with Less

Kelthie Truong, Contributing Writer | February 19, 2019
Oliboli offers a range of flavors atypical of most doughnut stores, 
such as (going clockwise) Bumbleberry, Burnt Butter Bourbon Bacon,
Fry Bread with Meyer Lemon and Guava Jam and Lavender Sugar.

Oliboli Doughnuts are a Delightful Mouthful

Kelthie Truong, Contributing Writer | February 14, 2019
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The student news site of Portola High School
Kelthie Truong