Food for the Soul: Special Education and United Sound Bring Music to Campus Kate Hayashi and Lauren Hsu | October 23, 2019
Student Artists Prepare for College in the Art World Krisha Konchadi, Social Media & Marketing Team | October 21, 2019
Rock Band Chemistry Brings the Pride of Portola ‘Closer to the Heart’ Tiffany Wu, Co-News Editor | October 10, 2019
Bringing the Taste of Tehran to Irvine: Saffron & Rose Ice Cream Minnah Tanzeen, Staff Writer | October 8, 2019
Craving Boba and Lunch? Get Your Fix at Class 302 William Hsieh, Julia Kim, and Farhad Taraporevala | October 4, 2019
Overrated and Overpriced: OC Asian Foods Not Worth the Hype Jaein Kim and Kelthie Truong | September 27, 2019
Katherine Hung’s Characters Shine at the Pageant of the Masters Arts Festival Nicholas Hung, Business Team | September 27, 2019
Music Department Kicks Off the School Year with Annual Informance Lauren Hsu, Staff Writer | September 25, 2019
Impossible Vegan Meat Goes Beyond Typical Fast-Food Manan Mendiratta and Akshay Raj | September 25, 2019
‘I’m Gonna Be’ Addicted to Post Malone’s New Album Ajinkya Rane and Simrat Singh | September 20, 2019