Kelthie Truong – Portola Pilot

Kelthie Truong, Managing Editor

Kelthie Truong is a Co-Managing Editor for the 2020-21 school year, her second and final year with the Pilot. When she’s not in the newsroom, you can find her seconds-away from burning her latest cooking experiment or affectionately watering her houseplants. She is strangely enthralled with early 2000s music and is actively seeking more vintage pants to purchase.

All content by Kelthie Truong

[Photo] ‘Shadow and Bone’ Captivates with Echoes of Today’s World

Kate Hayashi and Zara Shirwany | May 26, 2021

[Photo] A ‘Love Letter’ to Poetry

Charlotte Cao, News Editor | April 28, 2021

[Photo] Students Should Consider The Benefits of Traditional Instruction Model

Sidra Asif, Staff Writer | April 27, 2021

[Photo] America Needs to End its Outdated Gun System

Aadi Mehta, Staff Writer | April 16, 2021

[Photo] H2H: Should Companies Rebrand Products Following Recent Racial Justice Movements?

March 24, 2021

[Photo] Equity Remains Key to 2021 AP Testing

Emma Haag and Justin Tang | January 29, 2021

Custodial Staff Wipes Away Student Concerns

Akshay Raj and Kelthie Truong | January 13, 2021

Escaping the Echo Chamber

Charlotte Cao and Kelthie Truong | December 16, 2020

Staff and Students Bring Discussions on Racial Equality to the Classroom

Kelthie Truong, Managing Editor | September 30, 2020

Quarantine Brings New Meaning to Comfort Foods

Jaein Kim and Kelthie Truong | September 24, 2020

[Photo] Bending the Rules: How ‘Avatar: the Last Airbender’ Remains Timeless

Charlotte Cao and Claudia Lin | September 15, 2020

Remembering Chadwick Boseman: The Loss of a Superhero

Kelthie Truong and Sidra Asif | September 10, 2020

[Photo] Thank You, Momma J

Helena Hu and Annie Qiao | May 29, 2020

Caravan for Special Education Creates Smiles From 6 Feet Away

Ava Caleca and Kelthie Truong | May 28, 2020

Students Become their Own Quarantine Hairstylists

Kelthie Truong, Back Page Editor | May 26, 2020

From Shopping at Whole Foods to Stuck-at-Home Foods: Best Grocery Delivery Services

Kelthie Truong, Back Page Editor | May 8, 2020

Much More Than Sticks and Stones: The Trump Administration Contributes to Xenophobia

Kelthie Truong, Back Page Editor | April 29, 2020

How do Portola Students Spend Their Salaries?

Kelthie Truong and Ariana Wu | April 8, 2020

Baseball Loses Against Defending PCL Champions the Patriots

Priscilla Baek and Kelthie Truong | March 25, 2020

[Photo] Senior Artist Designs Artwork for Album Cover

Bia Shok, Staff Writer | February 14, 2020

Boys’ Basketball Emerges as Pacific Coast League Champions with 9-1 Record

Ava Caleca and Kelthie Truong | February 7, 2020

Summing up 2019 in a Hundred Words

Jenny Won and Kelthie Truong | January 14, 2020

Dance Goes ‘Under the Stars’ and on to New Risks

Nate Taylor and Kelthie Truong | December 16, 2019

Eco-Friend or Eco-Foe? The Fallacies of Fast-Fashion

Kelthie Truong, Backpage Editor | December 2, 2019

Serving Recipes from the Melting Pot

Kelthie Truong, Back Page Editor | November 19, 2019

‘For the Children’ Earns Standing Ovation

Lauren Hsu and Kelthie Truong | November 4, 2019

Students Become Entrepreneurs with Instagram Businesses

Kelthie Truong, Back Page Editor | October 25, 2019

Clean-Up Crew Expands

Ajinkya Rane and Kelthie Truong | October 18, 2019

Overrated and Overpriced: OC Asian Foods Not Worth the Hype

Jaein Kim and Kelthie Truong | September 27, 2019

How “Zero-Waste” is Doing More with Less

Kelthie Truong, Contributing Writer | February 19, 2019

Oliboli Doughnuts are a Delightful Mouthful

Kelthie Truong, Contributing Writer | February 14, 2019

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Kelthie Truong